Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Classic milanese Panettone rich in excellent raw materials.

Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

Delicious speciality Panettone, rich in soft pieces of peach and dark chocolate drops.

Unmistakably flavoured speciality Panettone, thanks to the addition of apricot directly into the dough.