Panettone with a unique taste, an all-Piedmont speciality with the flavours of the Alta Langa. Covered with icing and decorated with whole hazelnuts*.

Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

A delicious speciality Panettone, rich in fragrant pieces of pear and chocolate drops, glazed and decorated with hazelnuts.

Marrons Glaces Panettone rich in delicious pieces and dainty cream

Panettone rich in delicious pistachio cream.

A soft dough without candied fruit and sultanas, filled with custard.

A great speciality with only sultanas enriched by sweet and delicious zabaglione.

Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.

Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.

Speciality rich in soft fruits-of-the-forest: strawberries, blackberries, raspberries, blackcurrants and blueberries.

Great news, rich in fragrant cherry's pieces and drops of plain chocolate.

Panettone with fragrant lemon`s pieces fresh candied. A real speciality!

Low Piedmontese Panettone, rich in excellent raw materials, coated with icing and decorated with almonds.

A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.

Speciality Panettone rich in dark chocolate drops, glazed and decorated with almonds.

Delicious speciality Panettone, rich in soft pieces of peach and dark chocolate drops.

Unmistakably flavoured speciality Panettone, thanks to the addition of apricot directly into the dough.

Low Piedmontese Panettone, rich in excellent raw materials, coated with icing and decorated with almonds.

Classic milanese Panettone rich in excellent raw materials.

A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.

Speciality rich in drops of plain chocolate, covered with icing and decorated with almonds.

Soft speciality without raisins or candied fruit, to be enjoyed with a dusting of icing sugar.

Soft speciality without raisins or candied fruit, to be enjoyed with a dusting of icing sugar.

The ancient flavours of the Christmas festivity in this Classical Panettone, in th eelegant and refined wrapping.

In the refined packaging "Gran Natale" Classical high Panettone, rich in raisins and candied fruit.

The largest Panettone of the range weighs 10Kg and its size enhances the aroma of the ingredients. For Christmas with the family, in a splendid gift box.

In confezione di servizio N. 4 Buste da 500 gr Biscotti assortiti, confezionati singolarmente, nei seguenti gusti: Classico, Cacao, Fior Di Mais, Cocco, Limone e Gocce di Cioccolato.

Assorted cookies , individually wrapped, in the following flavors : Classic, Cacao, Fior Corn, Coconut, Lemon and Chocolate Chips.