Colomba with an unmistakable taste, a speciality all piedmontese created by the combination of Albertengo’s recipe and the high quality of Piemonte Moscato wine coated by icing and decorated with whole hazelnuts.

Soft rise exclusively rich in soft and fragrant candied fruit, coated by icing and decorated with whole Hazelnuts.

Speciality rich in soft fruits, iced and decorated with almonds and sugar.

A Colomba only rich in candied fruit: ideal for the lovers of the taste and flavour of the orange candied fruit

A soft dough without candied fruit and sultanas,filled with custard cream. A delicious sweetness to be enjoyed dusted with icing sugar.

A soft dough without candied fruit and sultanas, filled with pistachio cream. A delicious sweetness to enjoy dusted with icing sugar.

Soft mixture with the unmistakable Moscato taste and only rich in soft raisins. A delight all piedmontese

A greediness for the lovers of the chocolate: a rich rain of very fine plain chocolate in the mixture

No raisins, no candied fruit, only a soft mixture orange fragrant

A real speciality borns from the sweet and delicate taste of apricot combined to the tradition of the leavining dough.

A Colomba only rich in candied fruit: ideal for the lovers of the taste and flavour of the orange candied fruit

Soft mixture with the unmistakable Moscato taste and only rich in soft raisins. A delight all piedmontese

Great speciality rich in fragrant peach's pieces and drops of plain chocolate.

A real speciality, created from the sweet and delicate flavour of pineapple together with traditionally leavened dough.

A Colomba only rich in candied fruit: in the Ciuffo packaging.

Soft mixture with the unmistakable Moscato taste and only rich in soft raisins: a delight all piedmontese!

Speciality rich in drops of plain chocolate in the mixture.

A Colomba only rich in candied fruit: ideal for the lovers of the taste and flavour of the orange candied fruit

Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Classic milanese Panettone rich in excellent raw materials.

Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

Delicious speciality Panettone, rich in soft pieces of peach and dark chocolate drops.

Unmistakably flavoured speciality Panettone, thanks to the addition of apricot directly into the dough.

In confezione di servizio N. 4 Buste da 500 gr Biscotti assortiti, confezionati singolarmente, nei seguenti gusti: Classico, Cacao, Fior Di Mais, Cocco, Limone e Gocce di Cioccolato.

Assorted cookies , individually wrapped, in the following flavors : Classic, Cacao, Fior Corn, Coconut, Lemon and Chocolate Chips.