Low Piedmontese Panettone, rich in butter, eggs, raisins and candied fruit. Coated by a delicate almond icing.

Low Piedmontese Panettone, rich in excellent raw materials, coated with icing and decorated with almonds.

Low Piedmontese Panettone, rich in excellent raw materials, coated with icing and decorated with almonds.

Panettone with a unique taste, an all-Piedmont speciality with the flavours of the Alta Langa. Covered with icing and decorated with whole hazelnuts*.

Shallow piedmontese Panettone made according to the oldest tradition, from the finest quality ingredients, glazed and decorated with whole hazelnuts.

Classic milanese Panettone rich in excellent raw materials.

A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.

Classical milanese Panettone in the respect of the oldest tradition, soft rise and delicate taste.

Panettone with an unmistakable taste, is created by the combination of Albertengo`s recipe and the high quality of Moscato wine.

A great Speciality with an unmistakable taste, created by the combination of Albertengo’s recipe and the quality of Moscato.

Traditional Panettone, made with butter, rich in raisins and candied fruit: softly leavened and generously endowed with the flavours of tradition

Unmistakably flavoured speciality Panettone, thanks to the addition of apricot directly into the dough.

The ancient flavours of the Christmas festivity in this Classical Panettone, in th eelegant and refined wrapping.

In the refined packaging "Gran Natale" Classical high Panettone, rich in raisins and candied fruit.

The largest Panettone of the range weighs 10Kg and its size enhances the aroma of the ingredients. For Christmas with the family, in a splendid gift box.